Food Industry Economics

ISSN-print: 2411-4111
ISSN-online: 2312-847X
ISO: 26324:2012
Архiви

THE ANALYSIS OF VITICULTURE AND WINEMAKING PROBLEMS IN UKRAINE MANAGEMENT OF THE INDUSTRY DEVELOPMENT

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O. Kalaman
D. Zborshik

Анотація

The article analyzes the condition, the development dynamics and the main problems of the viticulture and winemaking industry in Ukraine and in the world. The particular attention is paid to the causes of the
emerging situation in the industry and the ways to overcome them. The basic mechanisms that should be
used to solve all problems of the industry have been revealed. The advanced innovative directions have
been suggested, which will help to improve the industry condition and to return it the status as one of the
most effective branches of agro industrial complex of Ukraine.
Ключові слова:
gross grape harvest, grape parcel area, grape processing, wine production, winemaking enterprises.

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Як цитувати
Kalaman, O., & Zborshik, D. (2017). THE ANALYSIS OF VITICULTURE AND WINEMAKING PROBLEMS IN UKRAINE MANAGEMENT OF THE INDUSTRY DEVELOPMENT. Food Industry Economics, 9(4). https://doi.org/10.15673/fie.v9i4.743
Розділ
Теоретичні та практичні аспекти менеджменту
Біографії авторів

O. Kalaman, Odessa National Academy of Food Technologies Kanatna str., 112, Odesa, Ukraine, 65039

Ph.D., Associate Professor

D. Zborshik, Odessa National Academy of Food Technologies Kanatna str., 112, Odesa, Ukraine, 65039

Undergraduate
Department of Management and Logistics

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