Stupnytska, T., O. Volodina, і K. Zhidkova. THE DIRECTIONS OF MANAGEMENT OF THE COMMODITY DEBTS RECEIVABLE. Food Industry Economics 9, no. 3 (Жовтень 4, 2017). Accessed Березень 29, 2024. //journals.ontu.edu.ua/index.php/fie/article/view/626.