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Анотація
Проведено исследование фенольного и липидного состава вторичных ресурсов экологически чистой сосны (Pinus Sylvestris) (sosnowskyi), распространённой на охраняемой территории Тушети (регион северо-восточной части Грузии), в частности, коры, древесных обрезков и смолы. Выявлены различия по содержанию липидной и фенольной фракций исследуемых объектов. Полученные данные указывают на то, что древесные обрезки, кора и смола как вторичные продукты из экологически чистой местности могут быть использованы для комплексной переработки, с целью получения полезных для здоровья природных биологически активных соединений.
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Як цитувати
Эланидзе, Л. (2016). НЕКОТОРЫЕ ХИМИЧЕСКИЕ КОМПОНЕНТЫ СОСНЫ. Food Science and Technology, 10(3). https://doi.org/10.15673/fst.v10i3.186
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Розділ
Хімія харчових продуктів і матеріалів. Нові види сировини
Посилання
1. Butylkina A.I., Levdanskii V.A., Kuznecov B.N. Izuchenie sostava zkstraktivnyh veshchestv, vydelennyh iz kory sosny razlichnymi metodami. Himiya rastitel'nogo syr'ya. 2011. №2.s.77-82
2. Wang D, Chen J, Xu Z, Qiao X, Huang L. Disappearance of polycyclic aromatic hydrocarbons sorbed on surfaces of pine [Pinua thunbergii] needles under irradiation of sunlight: Volatilization and photolysis. Atmos Environ. 2005;39:4583–4591.
3. Jeong JB, Seo EW, Jeong HJ. Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity. Food Chem Toxicol. 2009;47:2135–2141.
4. Ku CS, Sathishkumar M, Mun SP. Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I. Chemosphere. 2007;67:1618–1627
5. Yu L, Zhao M, Wang JS, Cui C, Yang B, Jiang Y, Zhao Q. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. Inno Food Sic & Emer Tech. 2009;9:122–128.
6. Ozlem Yesil-celiktas, Markus Ganzera, ismail Akgun, Canan Sevimli, Kemal S Korkmaz and Erdal Bedir. Determination of
polyphenolic constituents and biological activities of bark extracts brom different Pinus species. J Sci Food Agric 2009; 89: 1339-1345
7. Elizabeth Louise Marhefka. Antimicrobial effects of pine essential oil against Listeria monocytogenes. Biological and Agricultural Engineering Undergraduate Honors Theses. 2015. Paper 36.
8. Wei-Cai Zeng, Zeng Zhang, Hong Gao, Li-RongJia, and Qiang He. Chemikal Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrusdeodara). 2015. Seminar, Institute of Food Science & Biotechnology, NCHU
9. Ryazanova TI, Tihomirova GV, Pochekutov IS. Produkty pererabotki terpenoidov zhivicy. Ros. him. zh. (ZH. Ros. him. ob-va im. D.I. Mendeleeva), 2004. XLVIII: 3
2. Wang D, Chen J, Xu Z, Qiao X, Huang L. Disappearance of polycyclic aromatic hydrocarbons sorbed on surfaces of pine [Pinua thunbergii] needles under irradiation of sunlight: Volatilization and photolysis. Atmos Environ. 2005;39:4583–4591.
3. Jeong JB, Seo EW, Jeong HJ. Effect of extracts from pine needle against oxidative DNA damage and apoptosis induced by hydroxyl radical via antioxidant activity. Food Chem Toxicol. 2009;47:2135–2141.
4. Ku CS, Sathishkumar M, Mun SP. Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I. Chemosphere. 2007;67:1618–1627
5. Yu L, Zhao M, Wang JS, Cui C, Yang B, Jiang Y, Zhao Q. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark. Inno Food Sic & Emer Tech. 2009;9:122–128.
6. Ozlem Yesil-celiktas, Markus Ganzera, ismail Akgun, Canan Sevimli, Kemal S Korkmaz and Erdal Bedir. Determination of
polyphenolic constituents and biological activities of bark extracts brom different Pinus species. J Sci Food Agric 2009; 89: 1339-1345
7. Elizabeth Louise Marhefka. Antimicrobial effects of pine essential oil against Listeria monocytogenes. Biological and Agricultural Engineering Undergraduate Honors Theses. 2015. Paper 36.
8. Wei-Cai Zeng, Zeng Zhang, Hong Gao, Li-RongJia, and Qiang He. Chemikal Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrusdeodara). 2015. Seminar, Institute of Food Science & Biotechnology, NCHU
9. Ryazanova TI, Tihomirova GV, Pochekutov IS. Produkty pererabotki terpenoidov zhivicy. Ros. him. zh. (ZH. Ros. him. ob-va im. D.I. Mendeleeva), 2004. XLVIII: 3