Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Архiви

Quality of the water received from air by means of conditioners

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O. Kovalenko
K. Kormosh

Анотація

For the recreational zone located in the Odessa region along the coast of the Black Sea it is expedient to use (as an additional source of water supply) the water received from air. It is shown that it is possible to receive water from air by means of conditioners which it is much placed on recreation facilities and sanatoria. As water from air may contain various dissolved substances, it is necessary to investigate its quality. It is important to know it for development of technology of water treatment. Results of research of quality of water of two types are presented. Samples are received under different service conditions of conditioners. In samples indicators of epidemic safety, and also sanitary and chemical indicators of safety and quality of the water received from air are defined.
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Як цитувати
Kovalenko, O., & Kormosh, K. (2016). Quality of the water received from air by means of conditioners. Food Science and Technology, 10(4). https://doi.org/10.15673/fst.v10i4.253
Розділ
Технологія і безпека продуктів харчування
Біографія автора

O. Kovalenko, Одеська національна академія харчових технологій

Кафедра харчової хімії, доцент

Посилання

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