Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Архiви

Сondition analysis of stone fruit crops during their processing on perforated surface under centrifugal forces

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М. I. Kepin

Анотація

In this article there is analysis of condition of stone fruit crops in fresh during their rotative movement on immobile perforated surface of cylindrical coating under field of centrifugal forces aimed at division onto semi-product (flesh) and waste (stones). Division is being performed via separation of flesh fragments from stones by hole edges. Separation intensiveness (productivity of the process) depends on structural-mechanical properties of fruit fleshes and their rotative speed.

On the example of separate fruit it has been experimentally proved that besides rotative movement on inner surface of the coating there is rotative movement of a fruit around its own axle what promotes even separation of flesh. Such a rotation is typical for fruits with maturity stage even throughout the volume, otherwise breach of skin with following flesh separation occurs locally.

Experimental researches carried out with apricot fruits and cornel have shown that productivity of the process of fruit separation depends of strength features of tissues and rotative speed of blades. Offered way of processing is carried out in non-stop mode and may be realized for all types of stone fruit crops independently on association between flesh and stone.

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Як цитувати
KepinМ. I. (2016). Сondition analysis of stone fruit crops during their processing on perforated surface under centrifugal forces. Food Science and Technology, 10(4). https://doi.org/10.15673/fst.v10i4.257
Розділ
Процеси, обладнання, автоматизація, управління та економіка
Біографія автора

М. I. Kepin, Одеська національна академія харчових технологій

Кафедра харчової хімії, доцент

Посилання

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