[1]
Hazal Özyur, V., Erdoğan, A., Zeliha Demirel, Z., Conk Dalay, M. і Ötleş, S. 2019. OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS. Food Science and Technology. 13, 1 (Трав 2019). DOI:https://doi.org/10.15673/fst.v13i1.1342.