GHANBARI SHENDI, E.; SIVRI OZAY, D.; OZKAYA, M.; USTUNEL, N. EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVAR. Food Science and Technology, v. 13, n. 1, 2 maio 2019.