Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Архiви

Том 11 № 3 (2017)

Опубліковано: 2017-10-05

STUDY OF FACTORS AFFECTING DEVELOPMENT OF FOOD AROMATIZATION

Н.Ye. Dubova, B.V. Yegorov, A.T. Bezusov, V.I. Voskoboinyk