Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Архiви

Том 11 № 4 (2017)

Опубліковано: 2017-12-18

“Lving” and “probiotic” cosmetics: modern view and defenitions

N. Tkachenko, O. Chagarovskyi, N. Dets, E. Sevastyanova, L. Lanzhenko