Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012
Архiви

Том 12 № 1 (2018)

Опубліковано: 2018-04-10

EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTS

I. Bilenka, Ya. Golinskaya, N. Dzyuba, H. Martirosian

COLOR CHARACTERISTICS OF DRIED THREE-COMPONENT FRUIT AND BERRY PASTES

O. Cherevko, V. Mykhaylov, A. Zahorulko, A. Zahorulko, A. Borysova

COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVES

О. Sagdeeva, G. Krusir, A. Tsykalo, Т. Shpyrко, H. Leuenberger