Food Science and Technology

ISSN-print: 2073-8684
ISSN-online: 2409-7004
ISO: 26324:2012

Том 12 № 3 (2018)

Опубліковано: 2018-11-16

Hydrodynamic and energy parameters of gas-liquid media

A. Shevchenko, O. Stepanets, A. Sokolenko, O. Bilyk

The using of mechanodiffusion effect in the production of concentrated polyextracts

O. Burdo, Usef Alhurie, I. Syrotiuk, Ju. Levtrynskaya, Davar Rosmami Pur