Grain Products and Mixed Fodder’s

ISSN-print: 2313-478X
ISSN-online: 2411-3921
ISO: 26324:2012
Архiви

PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS

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A. Makarynska
N. Vorona

Анотація

According to the literature poultry occupies a leading position in the structure of the meat market. The leader in poultry farming is the production of broiler meat both in the world and in Ukraine. However, in recent years the interest in growing turkeys and turkey meat production increased sharply, as a lucrative business and an alternative to pork and beef. It is estimated that in the world turkey's meat consumption has increased from 1,5 million tones to 5,5 million tones in recent years Israel is the world leader in annual consumption of turkey meat (13.1 kg per head), and USA is the world leader in production of turkey meat (42% of total production). In 2017 turkey meat production in the world amounted to 6.4 million tones, only 34 thousand tones were produced in
Ukraine of them.
The main characteristics of the two turkey breeds are given. They are the bronze-breasted and white-breasted breeds. Almost all modern turkey industrial crosses have come from them. All high-productive turkey crosses are divided into types depending on the weight: light, medium, medium heavy, heavy. Each has its own purpose for use. As a result of the analysis of the literature data, the production indicators for modern turkey crosses and norms of the content of nutrients and biologically active substances in feeds for turkeys of heavy and medium types were generalized. We developed turkey feeding programs based on years of experience, scientific achievements in the industry and fruitful collaboration with feed manufacturers. There are several periods during the life of the turkeys: the period of rearing, pre-laying (rearing of the repair young turkeys) and productive. It is established that young turkeys of various purposes are fed the same rations for
up to 17 weeks. According to the developed turkey feeding program the period of rearing consists of 3 phases, during which use starter (1 - 4 weeks for heavy type turkeys and 1 - 8 weeks for medium type turkeys), grower (5 - 13 weeks for heavy type turkeys and 9 - 13 weeks for medium type turkeys) and finisher (14-17 weeks) feed. The pre-laying diet is fed from 18 to 30 weeks to repair young turkeys, and productive diet is fed from 31 weeks.

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Як цитувати
Makarynska, A., & Vorona, N. (2019). PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS. Grain Products and Mixed Fodder’s, 19(3), 27-33. https://doi.org/10.15673/gpmf.v19i3.1509
Розділ
КОРМИ, ЯКІСТЬ, ТЕХНОЛОГІЯ ТА ТВАРИННИЦТВО

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