Grain Products and Mixed Fodder’s

Том 19 № 3 (2019): Grain Products and Mixed Fodder's

Опубліковано: 2019-11-14

ЗЕРНО: ТЕХНОЛОГІЯ ТА ЯКІСТЬ

RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG

7-12

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ХЛІБОПРОДУКТИ: ТЕХНОЛОГІЯ ТА ЯКІСТЬ

SOME FEATURES OF BARLEY AND OATS PROCESSING

34-40

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DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES

41-46

КОРМИ, ЯКІСТЬ, ТЕХНОЛОГІЯ ТА ТВАРИННИЦТВО

RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONS

13-18

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THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS

19-26

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PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS

27-33

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