Grain Products and Mixed Fodder’s

ISSN-print: 2313-478X
ISSN-online: 2411-3921
ISO: 26324:2012
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Том 19 № 1 (2019): Зернові продукти і комбікорми

Опубліковано: 2019-04-26

ЗЕРНО: ТЕХНОЛОГІЯ ТА ЯКІСТЬ

STUDY OF PHYSIOLOGICAL PROCESSES IN CORN GRAIN DURING STORAGE UNDER HERMETIC CONDITIONS

15-19

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STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS

19-23

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ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL

23-28

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FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY

28-36

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КОРМИ, ЯКІСТЬ, ТЕХНОЛОГІЯ ТА ТВАРИННИЦТВО

THE CHARACTERISTIC OF COMPOUND FEEDS FOR CLARIAS GARIEPINUS

36-41

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USING OF BIOTESTING IN SAFTY ASSESMENT OF THE EXTRUDED FEED ADDITIVE WITH ALGAE

41-46

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CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATIONS

46-49

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ПРОЦЕСИ, ТЕХНОЛОГІЧНЕ ОБЛАДНАННЯ ТА АВТОМАТИЗАЦІЯ

RISK-ORIENTED APPROACH TO LABOR PROTECTION AT GRAIN PROCESS ENTERPRISES

4-10

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ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFETY

10-14

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