Grain Products and Mixed Fodder’s
ISSN-print:
2313-478X
ISSN-online:
2411-3921
ISO:
26324:2012
Архiви
Том 19 № 3 (2019): Зернові продукти і комбікорми
Опубліковано:
2019-11-14
ЗЕРНО: ТЕХНОЛОГІЯ ТА ЯКІСТЬ
RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG
7-12
PDF (English)
ХЛІБОПРОДУКТИ: ТЕХНОЛОГІЯ ТА ЯКІСТЬ
SOME FEATURES OF BARLEY AND OATS PROCESSING
34-40
PDF (English)
DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES
41-46
КОРМИ, ЯКІСТЬ, ТЕХНОЛОГІЯ ТА ТВАРИННИЦТВО
RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONS
13-18
PDF (English)
THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS
19-26
PDF (English)
PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS
27-33
PDF (English)
